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SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm
A true "no brainer" of a choice for anyone seeking outstanding value for money and a top class finish
This blade has been engraved on the tang with the date it was completed - 2024/09/06
The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability
apply a small amount on the blade and wipe with a clean
Hado Shiosai SG2 Bunka Handle:Urushi Lacquer SMALL: Best for santoku/nakiri/bunka sizeA superb all rounder with a laser profile and plenty of height combined with Hado's top class finish, the Shiosai bunka would be a perfect choice in any kitchen.
US$ 499.50
US$ 304.50
US$ 354.50
